Sindhi-Jowar Kutti (Malida or churi)

Name: Sindhi-Jowar Kutti (Malida or churi)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup jowar flour (sorghum flour); 1/4 cup jagerry (grated)or as per taste; Pinch salt; 1 tsp ghee; 1/4 tsp Cardamom powder (optional); Some Warm water as required to knead a dough; Some Some almonds chopped; 2 tbsp ghee

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#winter

Winter special sweet traditional recipe which full of nutrition.

#winter

Winter special sweet traditional recipe which full of nutrition.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#winter

Winter special sweet traditional recipe which full of nutrition.

#winter

Winter special sweet traditional recipe which full of nutrition.

Saved

Ingredients

10-15 mins.

2 servings

1 cupjowar flour (sorghum flour)
1/4 cupjagerry (grated)or as per taste
Pinchsalt
1 tspghee
1/4 tspCardamom powder (optional)
SomeWarm water as required to knead a dough
SomeSome almonds chopped
2 tbspghee

Saved

Steps

10-15 mins.

1

In a bowl add shorgum flour, pinch salt, ghee mix well.
2

Add water and knead soft dough.divide the dough into 2 portions.
3

Take a portion and roll it carefully, roast on tawa from both sides on medium heat.prepare both roties same way.
4

Now in a bowl tear the roti to bite sized pieces and then crumble with your hands.
5

Add warm ghee, jagerry, chopped roasted almonds, cardamom powder and rub nicely with your hands.(you can also grind little in grinder).
6

Healthy and tasty jowar flour kutti or malida is ready to serve, serve hot.
7

You can take any flour to make malida,like wheat and bajra flour.