Dambun shinkafa

Name: Dambun shinkafa
Cuisine: Nigerian
Ingredients: rice; Red pepper; Yellow pepper; Green pepper; spring onion; to taste Seasoning; Salt; Curry; crushed raw Groundnut; leaves Moringa; Ginger (crushed); Garlic (crushed)

Saall’ssss @lazy__chef

Dambun shinkafa

Saall’ssss @lazy__chef

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Ingredients

rice
Red pepper
Yellow pepper
Green pepper
spring onion
to tasteSeasoning
Salt
Curry
crushed raw Groundnut
leavesMoringa
Ginger (crushed)
Garlic (crushed)

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Steps

1

Using a blender, blend rice into rough particles (do not let it be smooth and powdery)
2

Wash the rice and Soak it for about 5 minutes then drain it
3

Bring your water to boil in a steaming pot and then pour the rice over second plate of the steaming pot that is above the boiling water
4

Keep an eye on the water level and check the rice from time to time to know if it’s soft enough
5

In a bowl mix oil and the cooked dambu and add all other ingredients, already chopped and steamed vegetables, onions,garlic ginger pepper Add seasoning to taste and allow it to steam for another five minutes
6

Serve hot and bon apetit!