Wash rice and rinse well

Mix ghee,sugar,nuts and raisins and keep aside

Now heat oil and temper bay leaf and whole garam masala

Add the rice and saute well

Add peas,salt and sugar and mix

Now pour warm water double in quantity of rice(1:2) and yellow food colour

Let it boil till rice is soft

Now garnish with ghee and serve with "kosha mangsho"