Veg Pulao

Name: Veg Pulao
Cuisine: Indian
Ingredients: 1.5 cups basmati rice soaked for 30 mins; 1/4 cups each of potaoes, cauliflower, green peas, carrots; 1 large onion thinly sliced; 1 medium size tomato, chopped; 1/2 inch ginger; 2-3 Garlic cloves; 2 tsp ghee; 1 tsp Cumin seeds; 1 bay leaf; 2/3 Cloves; Some Cinnamon sticks; as needed Salt

Siddak @cook_14422605

Veg Pulao

Siddak @cook_14422605

Saved

Ingredients

1.5 cupsbasmati rice soaked for 30 mins
1/4 cupseach of potaoes, cauliflower, green peas, carrots
1large onion thinly sliced
1medium size tomato, chopped
1/2 inchginger
2-3 Garlic cloves
2 tspghee
1 tspCumin seeds
1bay leaf
2/3Cloves
SomeCinnamon sticks
as neededSalt

Saved

Steps

1

In a deep thick pot or pan, heat ghee and fry all the whole spices then add the onions and saute them till golden. Now add the ginger garlic and saute for 10-12 sec. Add the tomatoes and saute on a low flame.
2

Add all the veggies and saute 2-3 mins on low flame.
3

Add rice and water and stir. Season with salt and red chilli.
4

Cover tightly and let the rice cook on low flame, till the water is absorbed and rice is well cooked.
5

Check in between a few times.
6

Serve the veg pulao hot with curd.