Gujrati instant khaman dhokla

Name: Gujrati instant khaman dhokla
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 2 1/2 cup water; 1 tablespoon sugar; 1 tablespoon lemon juice; 1 tablespoon salt; 1 tablespoon baking soda; 1 tablespoon refined oil; 10-15 curry leaves; 4 sliced Chillies green; 1 tablespoon mustard seeds; Some Fresh coriander leaves for garnishing; As required coconut grated; 1/2 tsp turmeric powder; 1 pinch hing

Neelu B. @cook_14661758

Kolkata

A delicious gujrati cuisine recipe which is prepared with besan.This yummy snacks recipe is an ideal dish to be served best with evening tea.

Neelu B. @cook_14661758

Kolkata

A delicious gujrati cuisine recipe which is prepared with besan.This yummy snacks recipe is an ideal dish to be served best with evening tea.

Saved

Ingredients

40 min

4 servings

1 cupgram flour
2 1/2 cupwater
1 tablespoonsugar
1 tablespoonlemon juice
1 tablespoonsalt
1 tablespoonbaking soda
1 tablespoonrefined oil
10-15curry leaves
4sliced Chillies green
1 tablespoonmustard seeds
SomeFresh coriander leaves for garnishing
As requiredcoconut grated
1/2 tspturmeric powder
1 pinchhing

Saved

Steps

40 min

1

To make khaman dhokla, take a bowl and add gram flour,water,lemon juice,and baking soda in it.mix all the ingredients. And allow the batter to make a balance fermant for 3 hrs. Mean while pour water in a steamer and greased them with the oil.
2

Pour the dhokla batter in the utensil and cook on a low flame for 25 mins.Check with knife or spoon after 25 mins wheather it is finely cook or not.If it's fine cooked take out from the stove,allow them for 10 mins and cut into pieces.
3

For tadka :Heat the pan with 3 tablespoon oil in a low medium flame. Add mustard seeds,curry leaves,and slit green chillies,add half cup of water in the pan and allow it to boil.squeeze lemon,2 tsp of sugar. And switch off the flame.
4

Pour the tadka on the dhokla prepared and garnish it with fresh coriander leaves and grated coconut.