Steamed arrow roots leaves Bhajia#my creative arrowroot contes

Name: Steamed arrow roots leaves Bhajia#my creative arrowroot contes
Cuisine: Kenyan
Ingredients: 6 pcs.l/s arrow roots leaves; 5 pcs.m/s potatoes; 4 pcs.l/s onions; 1/2 kgs gram flour; 1 tbsp@garlic and ginger paste; to taste Salt; 1 bunch Dhania n a little bit of methi; 1 tsp baking soda

Navinder Kaur @cook_9940560

Mombasa

Very useful when u have sudden visitors!!!

Navinder Kaur @cook_9940560

Mombasa

Very useful when u have sudden visitors!!!

Saved

Ingredients

6pcs.l/s arrow roots leaves
5pcs.m/s potatoes
4pcs.l/s onions
1/2kgs gram flour
1tbsp@garlic and ginger paste
to tasteSalt
1 bunchDhania n a little bit of methi
1 tspbaking soda

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Steps

1

Chop all the ingredients n mix in a big bowl
2

Put water in pressure cooker n put a sieve inside facing upside down n a little water.Grease a tin which will fit in.Put the bhajiya mix in the greased tin like3/4 then cover the pressure cooker n let it cook for 20mins
3

Open check with a toothpick just like cake n remove from the tin.Let it cool then cut into pcs.u can deep fry n enjoy with tomato sauce or chutney of ur choice