Mississippi Mud Cake

Name: Mississippi Mud Cake
Cuisine: Indian
Ingredients: 1 tin (400 gm) condensed milk; 1/2 cup brown sugar; 11/2 cup maida; 11/2 tsp baking powder; 1 tsp soda bi carb; 3/4 cup cocoa powder; 1/2 cup vegetable oil; 1 tsp vanilla essence; For icing.; 1/2 cup heavy cream; 1/2 cup finely chopped dark chocolate; 1/4 cup honey; To decorate:; 8-10 roasted walnut pieces; White chocochips as required; Coconut flakes as required; Grated dark chocolate as required

Jasmin Motta _ #BeingMotta @cook_12567865

#eggless
Post-2
Mississippi Mud cake is rich chocolate based dessert, topped with pecans and marshmallow cream. As marshmallow is not vegetarian food,hence used coconut flakes & white chocochips and instead of pecans used walnuts..on creamy choco icing..to Mississippi River image.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 tin (400 gm)condensed milk
1/2 cupbrown sugar
11/2 cupmaida
11/2 tspbaking powder
1 tspsoda bi carb
3/4 cupcocoa powder
1/2 cupvegetable oil
1 tspvanilla essence
For icing.
1/2 cupheavy cream
1/2 cupfinely chopped dark chocolate
1/4 cuphoney
To decorate:
8-10roasted walnut pieces
White chocochips as required
Coconut flakes as required
Grated dark chocolate as required

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Steps

1

Seive maida, baking powder,soda bi carb and cocoa powder,trice. Preheat oven at high 250 C for 10 mins.(It may vary with different ovens)
2

In mixing bowl add condensed milk and brown sugar,mix and beat in one direction till sugar dissolves.
3

Little by little add all maida flour-- cocoa mixture to condensed milk- sugar mixture, mix & fold gently.
4

Add vanilla essence and oil... Mix well.
5

Pour in grease cake tin,bake on high for 10 mins,then lower at 180..bake for 50 mins or till done (to check insert tooth pick..if comes out clean..means cake done).Cool completely at room temperature.
6

In nonstick pan add chopped Chocolate, honey and heavy cream,mix stirring constantly on medium flame until chocolate melt. Pour this chocolate mixture on cake all over.. covering it's sides also. Keep refrigerated for 1 hour...till icing semi- solidify. Transfer to another plate for decorating.
7

Remove the cake from fridge...decorate with roasted walnut pieces and white chocochips on edge... Sprinkle coconut flakes in center,on it sprinkle grated chocolate as shown.
8

Again refrigerate for 1-2 hours. Cut with sharp hot knife for clean cut cake slices.
9

Serve/ Relish Scrumptious Mississippi Mud Cake..as dessert.