Peas Pulao with Broccoli fry

Name: Peas Pulao with Broccoli fry
Yield: 2 servings
Cuisine: Indian
Ingredients: Pulao Ingredients:; 1.5 cup Basmati Rice; 1 cup peas; 1 cup coconut milk; 1 onion chopped finely; 2/3 Garlic pods chopped finely; 3-4 Green Chillies; 1 Bay leaves; 2 tsp Jeera/Cumin Seeds; 2 Cloves; 2 tbsp Ghee; to taste Salt; 1 Broccoli; 1 Onion chopped finely; 1 Tomato chopped finely; 2 tsp Jeera/Cumin Seeds; 2 tsp Mustard seeds; 1 tsp Urad Dal; 1 tsp Chilli Powder; 1/2 tsp Turmeric Powder; as needed Oil; as per taste Salt

Rukmani S Bala @cook_15503868

#myfirstrecipe Sharing this recipe which is tasty and very easy to make and a perfect lunch box idea for all age groups.

Rukmani S Bala @cook_15503868

#myfirstrecipe Sharing this recipe which is tasty and very easy to make and a perfect lunch box idea for all age groups.

Saved

Ingredients

2 servings

Pulao Ingredients:
1.5 cup Basmati Rice
1 cuppeas
1 cupcoconut milk
1onion chopped finely
2/3Garlic pods chopped finely
3-4Green Chillies
1Bay leaves
2 tspJeera/Cumin Seeds
2Cloves
2 tbspGhee
to tasteSalt
Broccoli Ingredients:
1Broccoli
1Onion chopped finely
1Tomato chopped finely
2 tspJeera/Cumin Seeds
2 tspMustard seeds
1 tspUrad Dal
1 tspChilli Powder
1/2 tspTurmeric Powder
as neededOil
as per tasteSalt

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Steps

1

Pulao Method: Soak basmati rice for 20 mins.
2

Prepare coconut milk by blending fresh coconut with water.
3

Grind the chilies and keep it aside.
4

In a pressure cooker, add ghee,chopped garlic,Bay leaves,cloves and jeera. Saute well till you get nice aroma.
5

Add the onions and saute till onions turn brown.
6

Add green chilies and saute for a min.
7

Add required salt.
8

Add the soaked basmati rice,1 cup of coconut milk and 1 1/3 cup of water.
9

Pressure cook for 1 whistle.
10

Wait till the pressure releases itself. Give a mix without breaking the rice. Serve Hot with any Gravy/Curry.
11

Broccoli Fry Method: Cut broccoli into small flowers, wash and keep it aside.
12

In a kadai heat oil, add the mustard seeds. Once it splutters add jeera and urad Dhal.
13

Add the onions and saute till it turns brown.
14

Add the tomatoes and saute till it becomes mushy.
15

Now add the chilli powder,turmeric powder and salt and mix well.
16

Add the broccoli and little water. Cover and cook till the broccoli gets cooked well.
17

Remove the cover and simmer. Add oil if it's too dry else it will get burnt.
18

Switch off once the broccoli is fried well :)