Ultimate beefburgers

Name: Ultimate beefburgers
Total time: 900 s
Yield: 9 servings
Cuisine: British
Ingredients: 1 kg minced beef; 2 medium onions, finely chopped; 4 medium chillies, finely chopped; 1 inch piece fresh ginger, finely chopped; 3 cloves garlic, finely chopped; 3 teaspoons salt; 4 teaspoons finely chopped black pepper; 4 teaspoons mustard; 2 teaspoons paprika; 3 teaspoons olive oil + oil for frying; 5 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 2 tablespoons tomato ketchup; 2 small eggs; to serve:; Good quality buns; leaves Lettuce; Sliced tomato; Mayonnaise; Tomato relish; 1 slice Black pudding per burger; 4 thin slices of leak per burger; Cheddar cheese

andrewmrichards @cook_4850682

I wanted to make the ultimate burger, so after some reading around, I made up this recipe based on a mixture of them, plus what my partner makes...

andrewmrichards @cook_4850682

I wanted to make the ultimate burger, so after some reading around, I made up this recipe based on a mixture of them, plus what my partner makes...

Saved

Ingredients

15 mins

9 servings

1 kgminced beef
2medium onions, finely chopped
4medium chillies, finely chopped
1 inchpiece fresh ginger, finely chopped
3 clovesgarlic, finely chopped
3 teaspoonssalt
4 teaspoonsfinely chopped black pepper
4 teaspoonsmustard
2 teaspoonspaprika
3 teaspoonsolive oil + oil for frying
5 tablespoonsWorcestershire sauce
1 tablespoonsoy sauce
2 tablespoonstomato ketchup
2small eggs
to serve:
Good quality buns
leavesLettuce
Sliced tomato
Mayonnaise
Tomato relish
1 sliceBlack pudding per burger
4thin slices of leak per burger
Cheddar cheese

Saved

Steps

15 mins

1

Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
2

Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
3

Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
4

Add the eggs to bind the mixture
5

Form into burger-sized patties and chill for a couple of hours or overnight.
6

When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
7

To assemble the burger:
8

Start frying the burgers (or put them on the barbecue)
9

Cut the buns in half and toast on the griddle
10

Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
11

Next comes the burger with melted cheese
12

Top with a slice of black pudding and crisply fried leek rings
13

Add tomato relish to the top half of the bun and place on top of the burger.
14

Enjoy!