Jowar Poori

Name: Jowar Poori
Cuisine: Indian
Ingredients: 1 cup jowar / sorghum flour (Makes 6-7 pooris); 1/4 tsp. salt; 1/4 tsp. pepper powder; 1 tsp. kasuri methi, crushed; 1 tbsp. ghee; 1/2 tsp. roasted cumin powder; oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#funwithflours - If you are looking for some gluten free healthy breakfast, then these jowar pooris are just for you. Start your day with these yummy pooris and relish with any side dish. It is a diabetic friendly recipe, rich in fiber, protein and iron. They are made of jowar / sorghum flour only as I have not added any wheat flour to it.

Some crushed kasuri methi (dry fenugreek leaves), roasted cumin powder, salt and pepper powder have been added to the flour. Besides breakfast, they can also be enjoyed as a snack or can be packed for a lunch box meal.

Bethica Das @kitchen_flavours

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Ingredients

1 cupjowar / sorghum flour (Makes 6-7 pooris)
1/4 tsp.salt
1/4 tsp.pepper powder
1 tsp.kasuri methi, crushed
1 tbsp.ghee
1/2 tsp.roasted cumin powder
oil to deep fry

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Steps

1

Mix together all the ingredients (except oil to deep fry). Knead into a tight dough by adding required quantity of lukewarm water. Cover with a samp cloth and keep aside for 15-20 minutes.
2

Grease a plastic sheet & take a portion of the dough. Spread into a small poori with your finger tips.
3

Heat oil in a kadai / pan & gently drop the poori. Deep fry till they puff up. Drain on a kitchen towel. Make similar pooris with the remaining dough.
4

Serve them hot with any side dish,