I love this paste. I ate some in a restaurant and had it with my falafels. So I asked how they made it.

My mother-in-law is great at making red bean paste.When you mash the red beans, it's easier to use a blender to blend half of them.If you blend everything in the blender, it will become smooth red bean paste. Recipe by Match

I'm using this sauce for my almost everyday cooking. Making couple of bottles, stored in freezer and defrost when I need it.

Inspired by bean paste I come out with this idea making chicken stew.

I came up with this recipe thinking that I wanted to make making cabbage rolls easier.It's also great with garlic. Recipe by EnjoyKitchen

I made it first time with my mother . I love cooking and learning how to make Dal Baati Choorma was amazing . Will gonna surprise my Nani soon by making it for her .#ultrafoodie

I looked around the internet for bean paste recipes, and came up with my own easy version.It must be easier to peel big lima beans than baby ones, but it costs triple so I bought the baby ones. Recipe by Gogonta

I was making Pasta and Rice for lunch on Saturday and wanted to top it off with something other than sauce. Actually, I do have a delicious Lemon Sauce recipe but I didn’t have lemons on hand so I made Tomato Pesto with some tomatoes that I picked up a few days ago, which I absolutely love. Now, that I think of it I think my next post might just be the Lemon Sauce for Pasta. Not sure will have to check if I have all the ingredients. hehehheI don’t really like to add Basil into my recipes, because I find the taste and smell to be a bit intense. But I did add just a few pieces of Basil into this recipe. (Now if you enjoy the intense taste then go ahead and add as much as you want) Maybe this is one of the reasons I do not eat Garlic.My husband doesn’t like to eat Pesto, so this was a nice opportunity for me to make something I truly enjoy. I always add a few fresh tomatoes when making my Pesto, and beat it just a few minutes more so that they can combine with the sun dried tomatoes. You might just like this recipe…a bit different but still tastes gooddddd!!!

I make this soup for my family on rainy days and they always love it! I first had Tomato and Basil Soup at a restaurant in Reno and fell in love with it, so I tried to recreate it when I got home. I think I got really close because my husband LOVES this soup now too!

This is a concoction between a given recipe by my french sister in law and a beautiful tomato sauce I love making as a condiment and I love fried potatoes. This works very well together, I think it is great without meat, but hubby made lamb chop with his, or has chicken.

I love this recipe. It makes me feel close my Grandma Rebecca. It's warm, flavorful and hearty. :flower

I love making this. always a hit with my family .