Boiled yam, egg sauce and baked beans by the side!

Name: Boiled yam, egg sauce and baked beans by the side!
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 slices yam; 3 large eggs; Tomatoes, pepper, onions; to taste Seasoning and salt; Vegetable oil; Baked beans

jane ukecha @cook_13850998

Abuja

My children are not fan's of yam and so on a "yam" day we add baked beans to make it more enjoyable😋
#abuja #abjmom #lunchpack

jane ukecha @cook_13850998

Abuja

My children are not fan's of yam and so on a "yam" day we add baked beans to make it more enjoyable😋
#abuja #abjmom #lunchpack

Saved

Ingredients

3 servings

3 slicesyam
3large eggs
Tomatoes, pepper, onions
to tasteSeasoning and salt
Vegetable oil
Baked beans

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Steps

1

Peel, wash and boil yam with a little salt until very soft
2

Cut all vegetables, break, beat eggs and set aside
3

Put a clean pot on heat and add one cooking spoon of vegetable oil
4

Add vegetables and allow to cook on low heat for 10mins
5

Add already beat egg and stir sparingly so as not to scatter the eggs completely
6

Adjust seasoning
7

Open baked beans in a pan and warm, serve alongside the yam and egg!