One Pot Sausage Rice
Using the ‘fry it all up in a pot’ method! Mine is a #vegan version but you could use any type of sausage, in fact chorizo would work well I think.
One Pot Sausage Rice
Using the ‘fry it all up in a pot’ method! Mine is a #vegan version but you could use any type of sausage, in fact chorizo would work well I think.
Open in Cookpad AppSteps
- 1
Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
- 2
Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
- 3
Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
- 4
Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
- 5
Serve topped with the pine nuts and a generous twist of pepper and sea salt.
Cooksnaps
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