Shakshuka

Name: Shakshuka
Cuisine: British
Ingredients: 1 red onion; 1 red or yellow pepper; 3 garlic cloves; 2 tsp paprika; 1 tsp cumin; 1/4 tsp chilli powder; 1 tsp harissa paste; 1 tbsp brown sugar; 2 tsp tomato paste; 1 can chopped tomatoes; 1 can cannellini beans; 4 eggs; Handful chopped coriander

Maarten Odding @maart

Bristol

Easy 15-minute dinner

Maarten Odding @maart

Bristol

Easy 15-minute dinner

Saved

Ingredients

1red onion
1red or yellow pepper
3garlic cloves
2 tsppaprika
1 tspcumin
1/4 tspchilli powder
1 tspharissa paste
1 tbspbrown sugar
2 tsptomato paste
1 canchopped tomatoes
1 cancannellini beans
4eggs
Handfulchopped coriander

Saved

Steps

1

In a pan on medium heat, fry the diced pepper and finely chopped onion in a splash of olive oil for 5 minutes.
2

Add the spices, harissa paste, tomato paste, sugar, and minced garlic and fry another minute or so until you smell the spices.
3

Add the chopped tomatoes and beans, give it a good stir and leave for another minute.
4

Using a spoon, make some dents in the sauce for the eggs. Try to keep the yolk whole if you like your eggs poached.
5

Cover the pan to cook the eggs for 4-8 minutes depending on how you like your eggs.
6

Dress the shakshuka with the chopped coriander.