Popdam fattoush salad

Name: Popdam fattoush salad
Cuisine: Indian
Ingredients: 200 gm ripe avocado; 50 gm cherry tomatoes; 40 gm red onion; 100 gm lebanese cucumber; 2-4 pieces fresh mozrella or bocacinni; as needed oil for frying; as needed few mint leaves; For the dressing; 1 tsp crushed black pepper; as needed few mint leaves; 2 tbsp lemon dressing; 1 tsp sumac

Ajay Kumar Siotra @cook_13927712

Popdam fattoush salad

Ajay Kumar Siotra @cook_13927712

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Ingredients

200 gmripe avocado
50 gmcherry tomatoes
40 gmred onion
100 gm lebanese cucumber
2-4 piecesfresh mozrella or bocacinni
1 popdam
as neededoil for frying
as neededfew mint leaves
For the dressing
2 tbsp olive oil
1 tspcrushed black pepper
as neededfew mint leaves
2 tbsplemon dressing
1 tspsumac

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Steps

1

Fry the popdam using back pf laddle and hold untill it's shape like bowl.this will become the serving of salad
2

Mix all the veggies in a bowl
3

For dressing combine olive oil,lemon juice,black pepper,sumac and give it a good mix.
4

Add the salad in popdam bowl
5

Pour dressing over the salad and. fresh mozrella or boccacini and serve.

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Cooksnaps

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Ajay Kumar Siotra @cook_13927712

on February 07, 2019 04:00

An aspiring chef from Jammu. A young and energetic lad who has fought it hard to get into the top 16 contestants of Masterchef India 2016. His culinary skills have made a new name for him and earned a respect from the top chefs and judges in the competition.