Its very simple and yummy, in not less than 50minute your jallop is ready.

Its taste yummy

Its kubewa season if you have never try this soup for your family I urge you to try it and thank me later

I was panicking in my kitchen, trying to figure out a side dish and this is what I came up with. Don't be intimidated by the cook time, just start it first on the back burner and cook your other stuff while it sits. I made it alongside "zesty lemon rosemary chicken" by Tefnut. You should check that out. It was delicious and healthy.

I'm very picky about my Spanish rice and this is a wonderful no fail recipe that is delicious!

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

Jummaat mubarak! Simple yet delicious recipe!

This was my late night dinner when I was single and used to bring work back home.Don't overcook the shio-kombu, otherwise it will lose its flavor. Just toss. Recipe by mama deko.

This is a recipe that I thought up on a whim.You don't have to chop up the kimchi, you can use it as-is. If you do that then you don't have to add any juice back in afterwards.When you're stir-frying, some of the juices are likely to spit, but if you don't mind that, you can make this dish really quickly and cut the cooking time a little. Recipe by Yuuyuu0221

Its an old tradition that my mom and my grandmother uses

#1post1hope

This is one of my childhood favorites that my mom use to make. This is one dish that always had me going back for 2nds and 3rds. Let me know what you think.