Smoked Brinjal & Dry Fish Chutney
#driedfish
A Naga style chutney made with smoked brinjal and dry fish along with green chillies and tomatoes. A very delicious and flavorful chutney.
Smoked Brinjal & Dry Fish Chutney
#driedfish
A Naga style chutney made with smoked brinjal and dry fish along with green chillies and tomatoes. A very delicious and flavorful chutney.
Open in Cookpad AppSteps
- 1
In a tawa roast the green chillies, tomato and the dry fish over medium heat flipping over at regular intervals for even roasting
- 2
Roast the brinjal over the gas top till it is roasted well.
- 3
Gather all the roasted ingredients in a plate and remove the skin of tomato and brinjal.
- 4
Add the garlic, salt to taste and all the roasted ingredients in a mortar and ground them with a pestle.
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