Chicken & Peas Stir Fry, in Basil Oil

Name: Chicken & Peas Stir Fry, in Basil Oil
Cuisine: British
Ingredients: 1 large Chicken Breast; 2 Onions; 1 packet green peas; 1 packet thin straight-to-wok Noodles; Basil-enthused Cooking Oil; to taste Salt and Pepper; 2 Eggs

Amazing Lady ( Grace) @cook_12096521

West Drayton

Lunch, or supper, the choice is yours , to get your “ pulses “ racing!! Haha, #Quick, #Easy, #Familyfreindly, and.....#Worldpulseday!

Amazing Lady ( Grace) @cook_12096521

West Drayton

Lunch, or supper, the choice is yours , to get your “ pulses “ racing!! Haha, #Quick, #Easy, #Familyfreindly, and.....#Worldpulseday!

Saved

Ingredients

1large Chicken Breast
2Onions
1 packetgreen peas
1 packetthin straight-to-wok Noodles
Basil-enthused Cooking Oil
to tasteSalt and Pepper
2Eggs

Saved

Steps

1

Peel, slice and dice Onions, add to a Wok.
2

Add the packet of Green Peas. Pour over about a tablespoon of Basil Oil. Start to heat, stirring well.
3

Meanwhile, cut the Chicken breast into thin slices, then cut these pieces again, into short thin strips. Add to Wok and mix well. Cook until the Onions are soft and the meat cooked.
4

Add the Noodles and mix well, cook for about 5 minutes to heat the noodles through.
5

Whisk the eggs in a cup, add to the Wok and stir well, making sure all the food gets coated and the eggs cooked. Serve and enjoy!