"The Full Monty" Stuffed Burger
A made from scratch burger recipe I created a few summers ago, always a hit! You can adjust the ingredients as the recipe change slightly each time I make it.
"The Full Monty" Stuffed Burger
A made from scratch burger recipe I created a few summers ago, always a hit! You can adjust the ingredients as the recipe change slightly each time I make it.
Cooking Instructions
- 1
Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional).
- 2
Make into roughly golf ball size balls (maybe a little larger)
- 3
Flatten into a Patty try to keep it as thick as possible depending on preference of course
- 4
Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese)
- 5
Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty)
- 6
Let Patty's rest at room temp for approximately an hour.
- 7
Light BBQ and put on full heat let the grill heat up.
- 8
Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little)
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