"The Full Monty" Stuffed Burger

Name: "The Full Monty" Stuffed Burger
Yield: 6 servings
Cuisine: American
Ingredients: 1 pack Lean ground beef; 1 pack Ground pork; 2 1/2 tbs Parsley; 1 cup panko; 1 1/2 onion; 2 tbs Worcestershire sauce; 1 tbs granulated garlic; Salt and pepper to season; 3 cups Shredded Monterey jack cheese (approximate); 3 tsp hickory liquid smoke; 1 pack bacon (optional)

Cook Up @cook_4735919

Calgary

A made from scratch burger recipe I created a few summers ago, always a hit! You can adjust the ingredients as the recipe change slightly each time I make it.

Cook Up @cook_4735919

Calgary

A made from scratch burger recipe I created a few summers ago, always a hit! You can adjust the ingredients as the recipe change slightly each time I make it.

Saved

Ingredients

6 servings

1 packLean ground beef
1 packGround pork
2 1/2 tbsParsley
1 cuppanko
1 1/2onion
2 tbsWorcestershire sauce
1 tbsgranulated garlic
Salt and pepper to season
3 cupsShredded Monterey jack cheese (approximate)
3 tsphickory liquid smoke
1 packbacon (optional)

Saved

Steps

1

Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional).
2

Make into roughly golf ball size balls (maybe a little larger)
3

Flatten into a Patty try to keep it as thick as possible depending on preference of course
4

Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese)
5

Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty)
6

Let Patty's rest at room temp for approximately an hour.
7

Light BBQ and put on full heat let the grill heat up.
8

Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little)