Tex's Egg & Bacon Cheeseburgers 🐷 🍔🐄🍳🧀

Name: Tex's Egg & Bacon Cheeseburgers 🐷 🍔🐄🍳🧀
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 pound (250 grams) minced braising steak (chuck); 2 sesame seed buns, sliced; 2 eggs; 2 slices smoked bacon; 2 slices cheese; Dijon Mustard to glaze; Thousand island and ketchup (to dress); ⚪ ⚪ ⚪; ⚪⚪⚪ Burger Seasoning ⚪⚪⚪; 2 tablespoons fine breadcrumbs; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon cumin; 1 1/2 teaspoon salt; 1 tablespoon Worcestershire sauce

Tex @cook_3903024

Manchester, England

Tex's Egg & Bacon Cheeseburgers 🐷 🍔🐄🍳🧀

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Ingredients

45 mins

2 servings

1/2 pound (250 grams)minced braising steak (chuck)
2sesame seed buns, sliced
2eggs
2 slicessmoked bacon
2 slicescheese
Dijon Mustard to glaze
Thousand island and ketchup (to dress)
⚪ ⚪ ⚪
⚪⚪⚪ Burger Seasoning ⚪⚪⚪
2 tablespoonsfine breadcrumbs
2 teaspoonspaprika
1 teaspoononion powder
1 teaspooncumin
1 1/2 teaspoonsalt
1 tablespoonWorcestershire sauce

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Steps

45 mins

1

Mix the dry ingredients for the burger seasoning and add to the mince with 1 of the eggs. Add the Worcestershire sauce and work into the meat with your hands Add more breadcrumbs if too sloppy
2

Form into two patties and press a dimple in to the middle
3

Brush with mustard on both sides...
4

Shallow fry in a skillet on a medium high heat for six minutes, turning frequently
5

Toast your buns on the inside only
6

Add your bacon and cook for two minutes then lower the heat to a medium low. Turn your bacon and your patties and cook for two more minutes, then cover your patties with the cheese
7
8

Crack in your egg. When the bacon is cooked remove and sit on kitchen paper. When the cheese on the burgers has melted, begin plating your burgers
9
10

Dress the top of the bun (I've used ketchup on the egg burger, and Thousand Island dressing for the bacon burger)
11

Finally, serve...

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Cooksnaps

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Tex @cook_3903024

on May 06, 2016 01:17

Manchester, England

I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.