Rajasthani churma ladoo

Name: Rajasthani churma ladoo
Cuisine: Indian
Ingredients: 250 g wheat flour; 50 g rava; 1 Cup ghee; 1/4 Cup Almonds chopped; 2 tsp Raisins; 2 tsp Cashewnuts chopped; 2 tsp Elaichi powder; 1 1/2 cup Milk preparing for dough; As needed Ghee for frying the Bati; 200 gm Sugar

Rekha Rathi @RRRM

Fun #flour churma ke ladoo

Rekha Rathi @RRRM

Fun #flour churma ke ladoo

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Ingredients

250 gwheat flour
50 grava
1 Cupghee
1/4 CupAlmonds chopped
2 tspRaisins
2 tspCashewnuts chopped
2 tspElaichi powder
1 1/2 cupMilk preparing for dough
As neededGhee for frying the Bati
200 gmSugar

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Steps

1

In a bowl add wheat flour and rava and ghee 3 tsp and mix well then add milk for knead the dough... dough is ready..
2

From dough you can prepare bhatti shape round balls and flatten it.
3

Heat the ghee in a pan put bhattis in them and fry in the low flame. and filp the bhatti colour is brown come till fry...
4

In a bowl take ready bhattis and mashed it and grind them. and strain it. and add sugar anddry fruits and Elachi powder and ghee and mix it well..
5

Then prepare medium size churma laddus..
6

Any festival and any occasion we can prepare churma laddu this is very delicious Rajasthani churma laddu..
7

Granish with dry fruits...