Steps
- 1
Wash your sobo and boil,pour grinded dried ginger and cloves, throw a little potash to remove the sour taste of the sobo
- 2
Peel your guava and remove the seed,then blend until smooth,sieve and keep aside
- 3
When sobo cools down,sieve and put sugar,Foster Clark's and sieved guava,stir well
- 4
Garnish with cucumber and chill
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