Broccoli Soup (Keto/Low Carb)

Name: Broccoli Soup (Keto/Low Carb)
Yield: 3 servings
Cuisine: American
Ingredients: 30 g Salted Butter; 4 tbsp whipping cream; 100 g cream cheese; 60 g marble cheese; 2 cups water; 1 chicken bullion cube; 2.5 cups steamed broccoli (1 stock); 1/3 cup almond flour; 1/8 tsp nutmeg; 1/8 tsp black pepper

schmittca @cook_15600414

Hamilton, Ontario

Nutrition facts per serving
Makes 3 Servings - 1 2/3 cups per serving.

Per Serving:
350 Cals
29.5g Fat
9.8 Carbs (6.5 Net Carbs)
3.3 Fibres
11.6 Protein

Nutrition facts per serving
Makes 3 Servings - 1 2/3 cups per serving.

Per Serving:
350 Cals
29.5g Fat
9.8 Carbs (6.5 Net Carbs)
3.3 Fibres
11.6 Protein

schmittca @cook_15600414

Hamilton, Ontario

Nutrition facts per serving
Makes 3 Servings - 1 2/3 cups per serving.

Per Serving:
350 Cals
29.5g Fat
9.8 Carbs (6.5 Net Carbs)
3.3 Fibres
11.6 Protein

Nutrition facts per serving
Makes 3 Servings - 1 2/3 cups per serving.

Per Serving:
350 Cals
29.5g Fat
9.8 Carbs (6.5 Net Carbs)
3.3 Fibres
11.6 Protein

Saved

Ingredients

3 servings

30 gSalted Butter
4 tbspwhipping cream
100 gcream cheese
60 gmarble cheese
2 cupswater
1chicken bullion cube
2.5 cupssteamed broccoli (1 stock)
1/3 cupalmond flour
1/8 tspnutmeg
1/8 tspblack pepper

Saved

Steps

1

Steam broccoli, put to side.
2

Combine butter, whipping cream, cream cheese, marble cheese, once melted add remaining ingredients including broccoli.
3

Use blender to blend. add salt as required to taste.