A picture of Beetroot paratha.

Beetroot paratha

Geeta Rani Sharma @cook_12235332

Beetroot paratha

Geeta Rani Sharma @cook_12235332

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Ingredients

20 mins

2 servings

2 bowlmulti grain flour
1Grated beetroot
1grated radish
1grated onion
1 tbspGinger garlic paste
1 tbspoil
To tasteSalt
1/2 tbspjeera
1/2 tbspcoriander, turmeric and red chilli powder
as neededChopped coriander leaves

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Steps

20 mins

1

Take multigrain flour and add grated beetroot radish and onion then add oil salt and all spices and mix well.
2

Now knead it into a soft dough and let it rest for 5 minutes.
3

Now make it into a Puri or paratha.
4

Healthy and tasty beetroot paratha is ready. Serve with chutney or sauce.

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Cooksnaps

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Geeta Rani Sharma @cook_12235332

on February 10, 2019 14:03

Nashik

I like cooking and learning new recipes

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