Boil your water and mix the cassava powder with water mix well to avoid lumps.

When the water is boiled add the cassava mixture and make a mould into a very hard mould and take back to simmer

For the soup you'll take a pot and heat the palmoil and fry the grated pepper and onion crush the nutmeg and add to the fried grated peppers add water to the frying pepper crush the beans and d locust bean to the soup when the soup is boiled add seasoning and the powdered baobab into thick mixture