Boil Cowtail with potash to make the hard skin soft then take off the potash water then add onions, salt, pepper seasoning cube, ginger powder and a little water and allow to boil till the seasoning sinks into the meat properly.

Put vegetable oil in a pan, add sliced onions and stir, then pepper, then the slices veggies, a little pinch of curry powder and stir, add a pinch of salt and half cube of seasoning, add the Cowtail and stir continuously for about 4-5mins and turn off heat.