Raw turmeric pickle

Name: Raw turmeric pickle
Cuisine: Indian
Ingredients: 100 gms Raw turmeric; Oil 1 tbspn spn; Onion seeds (kalaunji) 1/4 t spn; Fenugreek seeds (methi Dana) 1/4t spn; Salt as per taste; Red chilli powder 1t sp; Lemon juice 11/2 t spn; Mustard dal 1 tspn; Fennel seeds 1/4 t spn; 1-2 cloves; 2-3 black pepper; 1 pinch Hing; Aamla 1 medium size (optional)

Rakhee Rathi @rakhee_21

Chennai

Raw turmeric pickle

Rakhee Rathi @rakhee_21

Saved

Ingredients

100 gmsRaw turmeric
Oil 1 tbspn spn
Onion seeds (kalaunji) 1/4 t spn
Fenugreek seeds (methi Dana) 1/4t spn
Salt as per taste
Red chilli powder 1t sp
Lemon juice 11/2 t spn
Mustard dal 1 tspn
Fennel seeds 1/4 t spn
1-2cloves
2-3black pepper
1 pinchHing
Aamla 1 medium size (optional)

Saved

Steps

1

Wash turmeric n dry it with clean towel. Peel it n grate turmeric n Aamla together.
2

Heat oil in pan till it reaches it's smoking point then let it cool... When oil is little hot add kalaunji, Fenugreek seeds, cloves, black pepper in it. N keep them for cool.
3

In grated turmeric add salt, chilli powder, mustard dal n lemon juice mix it well.
4

When oil cool completely pour it in turmeric mix it again.
5

V healthy pickle.. Specially made in winter.