Matar Aloo Curry/ Pea & Potato Curry🍜

Name: Matar Aloo Curry/ Pea & Potato Curry🍜
Total time: 2700 s
Yield: 6 servings
Cuisine: British
Ingredients: Peas (2 cups); Potato (1 medium); Onion (1 medium); Tomato (1 large); Green chilli (2); Oil (1/2 cup); Salt (1 tsp or per taste); Red chilli powder (1 tsp or per taste); Turmeric powder (1/2 tsp); Water (1 cup); Coriander or parsley for garnish

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Homemade healthy vegetable curry made with readily available ingredients. Serve it hot with chapati, flat bread or rice.

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Homemade healthy vegetable curry made with readily available ingredients. Serve it hot with chapati, flat bread or rice.

Saved

Ingredients

45 minutes

6 servings

Peas (2 cups)
Potato (1 medium)
Onion (1 medium)
Tomato (1 large)
Green chilli (2)
Oil (1/2 cup)
Salt (1 tsp or per taste)
Red chilli powder (1 tsp or per taste)
Turmeric powder (1/2 tsp)
Water (1 cup)
Coriander or parsley for garnish

Saved

Steps

45 minutes

1

Arrange ingredients and heat oil in wok.
2

Add onions and saute them. Then add tomato and green chilli.
3

After that add spices and mix, cook and mash well. Then add peas.
4

Mix and cook until bubbles form. Now add potatoes.
5

Mix well and add 1 cup water and cook on low to medium flame until peas and potatoes are cooked. When curry is made. Garnish with coriander or parsley. Serve hot. Enjoy.