Steam Dim Sum (Siomai)

Name: Steam Dim Sum (Siomai)
Yield: 50 pieces
Cuisine: British
Ingredients: 500 grams Minced Pork; 100 grams Minced Shrimp; 50 grams Chopped Carrot; 100 grams Tapioca Starch; 1/4 cup Chopped Shallots; 5 cloves Garlic, minced; 3 tbsp Oyster Sauce; 2 tbsp Sesame Oil; 1 tbsp Soy sauce; 1 pack dim sum pastry; 1/4 tsp Salt; 1/4 tsp Pepper

FC @cook_10062918

Sydney

We can find this food at yum cha place or Chinese restaurant but why do you have to pay more if you can make it by yourself. Healthier and more satisfied 😉

FC @cook_10062918

Sydney

We can find this food at yum cha place or Chinese restaurant but why do you have to pay more if you can make it by yourself. Healthier and more satisfied 😉

Saved

Ingredients

50 pieces

500 gramsMinced Pork
100 gramsMinced Shrimp
50 gramsChopped Carrot
100 gramsTapioca Starch
1/4 cupChopped Shallots
5 clovesGarlic, minced
3 tbspOyster Sauce
2 tbspSesame Oil
1 tbspSoy sauce
1 packdim sum pastry
1/4 tspSalt
1/4 tspPepper

Saved

Steps

1

Mix all the ingredients except the pasty and put it a side for 20mins.
2

Prepare a steamer to steam the siomai.
3

Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
4

Put the dumpling in the hot steamer and steam them for 20 mins.
5

Serve with chilli sauce or dumpling sauce.