Surti veg paratha

Name: Surti veg paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; Salt as per taste; Water as required; Oil as per requirement; 2 boiled potatoes; 1/2 beetroot; 2 onion; 1/2 capsicum; 2 piece cauliflower florets; 1 carrot; 1/4 spoon red chilli powder; 1/4 spoon garam masala; 1/4 spoon dry mango powder; 2 cube cheese; 2 small sized papad

Rimjhim Agarwal @cook_12524282

#flours

Rimjhim Agarwal @cook_12524282

Saved

Ingredients

30 minutes

2 servings

1 cupwheat flour
Salt as per taste
Water as required
Oil as per requirement
2boiled potatoes
1/2beetroot
2onion
1/2capsicum
2 piececauliflower florets
1carrot
1/4 spoonred chilli powder
1/4 spoongaram masala
1/4 spoondry mango powder
2 cubecheese
2small sized papad

Saved

Steps

30 minutes

1

Mix salt and water in wheat flour and knead a soft dough
2

Peel skins of carrot and beetroot
3

Peel and mash boiled potatoes
4

Finely Chop all vegetables in vegetable chopper except potato
5

Squeeze excess water of chopped veggies and mix in mashed potato
6

Mix salt and other spices in it
7

Apply oil on both sides of papad and roast in a pan
8

Devide the dough in 5 parts and stuff the stuffing
9

Roll into a thick paratha by rolling gently
10

Roast from both sides by applying oil on pan
11

Keep prepared paratha on a plate and cut upper layer in eight portion like pizza
12

Open layers like sunflower
13

Crush roasted papad on paratha and grate cheese over it
14

Put some green chutney on prepared paratha and Serve with rayta.