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Bajra Jowar Tarts with Gajar Halwa
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A picture of Bajra Jowar Tarts with Gajar Halwa.

Bajra Jowar Tarts with Gajar Halwa

Foodie Murtuz
Foodie Murtuz @cook_12184581

#flours
Healthy baked tarts to feed fussy eaters some millets

#flours
Healthy baked tarts to feed fussy eaters some millets

Read more

Bajra Jowar Tarts with Gajar Halwa

Foodie Murtuz
Foodie Murtuz @cook_12184581

#flours
Healthy baked tarts to feed fussy eaters some millets

#flours
Healthy baked tarts to feed fussy eaters some millets

Read more
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Ingredients

  1. 1/2 cupBajra flour
  2. 1/2 cupJowar flour
  3. 50 grmsButter
  4. 2 tbspSugar
  5. 1Egg
  6. Water if needed
  7. as neededgajar halwa
  8. as neededCream and nuts
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Steps

  1. 1

    Take the flour, add the sugar,butter and the egg

    A picture of step 1 of Bajra Jowar Tarts with Gajar Halwa.
  2. 2

    Start kneading a dough. add water only if needed.

  3. 3

    Make a semi soft dough. Let it cool for 10 min in the fridge

    A picture of step 3 of Bajra Jowar Tarts with Gajar Halwa.
  4. 4

    Take the dough and spread the dough in the tart moulds, prick the tarts with fork to avoid bubbling

    A picture of step 4 of Bajra Jowar Tarts with Gajar Halwa.
  5. 5

    Bake the tarts for 22 min in a preheated oven at 180 The Celsius

    A picture of step 5 of Bajra Jowar Tarts with Gajar Halwa.
  6. 6

    Our tart shells r ready

    A picture of step 6 of Bajra Jowar Tarts with Gajar Halwa.
  7. 7

    Fill them with Gajar halwa garnish with nuts and cream

    A picture of step 7 of Bajra Jowar Tarts with Gajar Halwa.
  8. 8

    Enjoy the crispy tarts with amazing hot Gajar halwa

    A picture of step 8 of Bajra Jowar Tarts with Gajar Halwa.
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Foodie Murtuz
Foodie Murtuz @cook_12184581
on February 11, 2019 13:56

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