Mango Ice Lollies

Name: Mango Ice Lollies
Cuisine: South African
Ingredients: 250 ml @rhodesquality granadilla pulp; 10 purple ripe mangos; 250 ml @bluediamondalmondssa unsweetened almond milk; Strainer; Food processor; Icecream maker frozen for 8 hrs

Ntiyiso Mkhabela Mlotsha @cook_15633491

Boksburg

Summer brings with so many amazing fruits that's makes for awesome refreshments and deserts. And to kick off this journey, I choose to make a sobert and icecream. Being on a healthy eating programme means I don't eat sugar bit can eat sweet fruits meaning natural sweetness. #myvalentinerecipe

Ntiyiso Mkhabela Mlotsha @cook_15633491

Saved

Ingredients

250 ml@rhodesquality granadilla pulp
10purple ripe mangos
250 ml@bluediamondalmondssa unsweetened almond milk
Tools
Strainer
Food processor
Icecream maker frozen for 8 hrs

Saved

Steps

1

Peel mangos and slice off the pip and as many as possible.
2

Use the strainer to make sure that it's smooth and to ensure any pip veins are not in your final product.
3

Refrigerate the mango syrup, milk and granadilla pulp overnigt together with your ice cream maker container which goes into the freezer.
4

Add on to Ice cream moulds and freeze. After 10hrs they are ready to eat.
5

After 8 hrs you can mix all ingredients add it cold into the maker and let it run according to machine instructions.