Authentic home cooking from Spain, with US measurements. 
Cauliflower and Onion Tortilla (Tastes Like Classic Spanish Potato Tortilla)
Cauliflower and Onion Tortilla (Tastes Like Classic Spanish Potato Tortilla)
Open in Cookpad AppSteps
- 1
Cut the cauliflower into large pieces and place them in a pot of boiling salted water for 5 minutes.
- 2
Remove from the heat and transfer the cauliflower to cold water to cool.
- 3
Slice the onions into strips and cook them in a skillet with 5 tablespoons of olive oil over medium heat.
- 4
Slice the cauliflower and add it to the skillet with the onions. Cover and cook for 5-10 minutes until golden and well combined.
- 5
Remove from the heat and drain the vegetables on a plate lined with paper towels.
- 6
Beat the eggs, mix in all the ingredients as you would for any tortilla, and pour into the skillet when it is hot (to prevent sticking).
- 7
Flip the tortilla, and when it is set, remove from the heat.
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