Carrot chapati #valentine#cookingwithatwist
A twist to the usual
Steps
- 1
Mix sugar salt into the water. In a bowl add in oil to the solution. In a separate bowl mix flour and carrots then, add to your mixture. Add it all together then transfer to your table and knead for like 5 mins. Cover in a bowl and let it rest for 30 mins.
- 2
Divide into small balls
- 3
Roll out apply fat then roll it in will putting aside to get layers. Let it rest for like 10 mins.
- 4
Roll it out.
- 5
Cook without oil first(choma)
- 6
Apply oil and brown to your desire. Serve with preferred stew.
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