Bread roll

Name: Bread roll
Cuisine: Indian
Ingredients: 8 Bread slices; Oil.for frying; 1/2 cup Bread crumbs; Water in a bowl for dipping bread slices; Stuffing -; 3 potato boiled and mashed; 1/2 tsp jeera; 1 tsp finely chopped green chilli; 1/2 tsp red chilli; 1/2 tsp coriander Powder; 1 tbsp coriander leaves; Salt to taste 1/2cup boiled peas

Nivedita Sehgal @cook_8060506

#breakfast.recipe

Nivedita Sehgal @cook_8060506

#breakfast.recipe

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Ingredients

8Bread slices
Oil.for frying
1/2 cupBread crumbs
Water in a bowl for dipping bread slices
Stuffing -
3 potato boiled and mashed
1/2 tspjeera
1 tspfinely chopped green chilli
1/2 tspred chilli
1/2 tspcoriander Powder
1 tbspcoriander leaves
Salt to taste 1/2cup boiled peas

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Steps

1

In a wok add oil.and heat it add cumin seeds and green chillies and saute well
2

Add mashed potatoes,salt red chilli powder, corrinder Powder and mix the whole mixture well
3

Add coriander leaves and mix well
4

Take each bread slice take a knife and cut out all the corners of the bread slice
5

Dip the bread slice slightly in water squeeze it completely
6

Fill a TSP full potato mixture onto the bread slice fold and make into bullets shape coat the roll with bread crumbs
7

Heat oil in a wok for deep frying drop rolls in a oil and deep fry them on low flame until they turn golden on all sides
8

Serve them with green chutney