Dahi Ke Aloo

Name: Dahi Ke Aloo
Cuisine: Indian
Ingredients: 5 boiled potatoes; 3/4 cup fresh curd; 1/4 tbs Turmeric powder; 1 tbs coriander powder; 1 tbs red chilli powder; 1/2 tbs cumin seeds; 1/4 tbs kala zeera; 2 Green chilli chopped; 2 tbs green chopped coriander; 2 tbs oil; to taste Salt

Priti Malpani @cook_13363956

A very simple sabzi yet very tasty and wow...Goes very well with hot hot phulkes and parathe.

Priti Malpani @cook_13363956

A very simple sabzi yet very tasty and wow...Goes very well with hot hot phulkes and parathe.

Saved

Ingredients

5boiled potatoes
3/4 cupfresh curd
1/4 tbsTurmeric powder
1 tbscoriander powder
1 tbsred chilli powder
1/2 tbscumin seeds
1/4 tbskala zeera
2Green chilli chopped
2 tbsgreen chopped coriander
2 tbsoil
to tasteSalt

Saved

Steps

1

Add dry Masale (dhaniya,red chilli powder,green chlliy,haldi)in curd add 1/2cup water and whisk it with laddle and keep aside. Roughly mash the potatoes.
2

Heat oil and add cumin seeds and kala zeera.when splutters add whisked masala curd and continue stirring.or curd will curdle.
3

Once the boil comes in curd add roughly mashed potatoes and mix in curd.add 2cups of water and let it cook fr 10 to 12 min on low flame till gravy get dense and masale leaves oil and beautiful colour and aroma comes out.
4

Lastly add chopped green coriander and serve hot with phulkas or parathes