Mothers Day cheese grits
Here in Florida grits can be eaten at any meal with anything. My Mom, oldest daughter, youngest and oldest granddaughters loves grits. So I made them. Hope you try them, they kinda like polenta, coarsely ground corn meal. Happy Mothers Day to all, yall are so very awesome! ♥
Mothers Day cheese grits
Here in Florida grits can be eaten at any meal with anything. My Mom, oldest daughter, youngest and oldest granddaughters loves grits. So I made them. Hope you try them, they kinda like polenta, coarsely ground corn meal. Happy Mothers Day to all, yall are so very awesome! ♥
Open in Cookpad AppSteps
- 1
Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot.
- 2
When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
- 3
Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
- 4
Hope you enjoy!
Cooksnaps
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