A picture of Beetroot peanut katli.

Beetroot peanut katli

Nidhi Ashwani Bhargava @cook_9722746

Beetroot peanut katli

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

30 minutes

4 servings

1/4 cupbeetroot puree
1/2 cupkhoya
1/4 cupsugar
1 tablespoonroasted peanut
1/4 teaspooncardamom powder
2 teaspoondessicated coconut

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Steps

30 minutes

1

Take khoya roast for 2 minutes.
2

Add beetroot puree, sugar and cardamom powder.
3

Add 1 teaspoon dessicated coconut powder and peeled and grinded peanut.
4

Cook till it becomes thick.
5

Cook till it leaves side of wok.
6

Now spread this to greased plate
7

Cool and cut into heart shape.
8

Garnish with rest of dessicated coconut.

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Cooksnaps

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Nidhi Ashwani Bhargava @cook_9722746

on February 14, 2019 17:15

Comments (4)

Sharadha Sanjeev @cook_14983001

February 15, 2019 04:14

Love to see your recipes you amaze us with different things

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