Wash and boil meat with seasoning cubes and small diced onions.

Allow the meat to be soft, add stockfish and cook for 5mins more.

Peel and boil the slices of yam in a clean water without salt until very soft.

Pound into a smooth paste, add two spoons of peppersoup spice into the pot of meat. Add a cup of water and the pound yam paste.

Allow to boil, add yellow pepper, crayfish and allow to boil. You can add small water if to thick.

Allow to boil for 5mins you can add utazi but I garnish mine with Utazi leaf cos I like them fresh.

Serve with pounded yam