Fish Sauce

Name: Fish Sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 big Iced fish(Cote); 2 Cooking spoons Blended tomatoes, peppers and onions; 1 medium Onion(chopped); 1 handful cut cabbage; 1 big green bell pepper(cut); Spices; 1 tablespoon Ginger and garlic(pounded); 1 cooking spoon Olive oil

HallieGeeCooks @HallieGeeCooks

Abuja

Delicious Fish Sauce... eat with yam and your tummy will thank you. #abuja

HallieGeeCooks @HallieGeeCooks

Abuja

Delicious Fish Sauce... eat with yam and your tummy will thank you. #abuja

Saved

Ingredients

20mins

2 servings

1big Iced fish(Cote)
2Cooking spoons Blended tomatoes, peppers and onions
1medium Onion(chopped)
1 handfulcut cabbage
1big green bell pepper(cut)
Spices
1 tablespoonGinger and garlic(pounded)
1cooking spoon Olive oil

Saved

Steps

20mins

1

Defreeze fish, cut in 2 from head to tail. Debone and cut into small chunks. Season and set aside.
2

In a pan, put oil and allow to heat up. Pour in blended tomato mix and fry till dry.
3

Add spices + ginger and garlic mix to stew, mix to incorporate. Add in fish and keep stirring till fish has form and it's cooked, 5mins.
4

Add in chopped onion, green pepper and cabbage. Stir a bit and put off heat.