Stuffed Popper BBQ Chicken

Name: Stuffed Popper BBQ Chicken
Total time: 2100 s
Cuisine: American
Ingredients: 3 chicken breasts (butterflied in half); 8 oz cream cheese (room temp); 2 jalepenos diced small; 5-6 slices Provolone Cheese; Bbq Sauce; 1 package bacon; to taste Brown sugar

MJ @cook_3634561

Denver, CO

Stuffed Popper BBQ Chicken

Saved

Ingredients

35 mins

3chicken breasts (butterflied in half)
8 ozcream cheese (room temp)
2jalepenos diced small
5-6 slicesProvolone Cheese
Bbq Sauce
1 packagebacon
to tasteBrown sugar

Saved

Steps

35 mins

1

Mix cream cheese and diced jalepenos in a small bowl.
2

Take butterflied chicken breasts and lay flat. I cut 1 breast into 2 pieces. Then lay 1 slice of provolone cheese on top.
3

Take cream cheese/jalepeno mixture and spread on top of the provolone slice.
4

Fold or roll chicken to seal cream cheese inside.
5

Next take two pieces of bacon and wrap your stuffed chicken breasts sealing the cheese mixture and chicken closed.
6

Brush bacon wrapped chicken with bbq sauce and lightly dust with brown sugar. I used about 1 to 2 tsp. per chicken roll.
7

Place stuffed chicken on a cookie sheet or roasting pan. Bake at 375° for 20 minutes. Then remove from oven and flip chicken. Brush with more bbq sauce and put back in oven for 10 minutes. Last I flipped chicken again and put the chicken to broil for 4 minutes, to crisp bacon.
8

Enjoy