Greens and sesame seeds

Name: Greens and sesame seeds
Yield: 2 as a side
Cuisine: British
Ingredients: Some greens such as broccoli, green beans, mange tout, sugar snap peas - i use a handful each of three types; 1-2 tbsp coriander leaves, finely chopped; 2-3 tbsp toasted sesame seeds; 1 garlic clove, peeled and crushed; 1/2-1 tbsp runny honey; 3/4-1 tbsp apple cider vinegar; pinch salt

Alessandra @alessa

This is an easy and quick way to make greens. It’s great as a warm salad or a side or as part of a buddha bowl. I love it with brown rice for lunch 😋

Alessandra @alessa

This is an easy and quick way to make greens. It’s great as a warm salad or a side or as part of a buddha bowl. I love it with brown rice for lunch 😋

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Ingredients

2 as a side

Some greens such as broccoli, green beans, mange tout, sugar snap peas - i use a handful each of three types
1-2 tbspcoriander leaves, finely chopped
2-3 tbsptoasted sesame seeds
For the dressing
1garlic clove, peeled and crushed
1/2-1 tbsprunny honey
3/4-1 tbspapple cider vinegar
pinchsalt

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Steps

1

Blanch the vegetables: bring a pan of water to the boil; put the green beans in for about 3 - 4mins, lift out and put into a colander, rinse under cold water, drain and dry well with a clean tea towel. Do the same for the other greens using the same pan of water - the sugar snaps will take about 2 mins so will the mange tout; the broccoli will take about 3 mins.
2

Whisk the dressing together. Alter the balance of flavours depending on your taste.
3

Put all the vegetables in a bowl. Sprinkle the coriander and sesame seeds on top. Drizzle the dressing over - or serve on the side. Enjoy 😋