Steps
- 1
Take deep breaths bowl and put all purpose flour,add salt carom seeds, Cumin seeds and water and knead crumbly dough,now gradually mix water and knead a stiff dough,keep aside for 10 minutes.
- 2
Now roll 1 ball size portion from dough,cut in desired shape,and deep fry in hot oil,serve as a tea time snack.
Made this recipe? Share a Cooksnap!
Let Yunus Pathan know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Keshma Raichura
-

Healthy Beetroot Paneer Kathi Roll
Prachi Phadke Puranik
-

Laju Gehani
-

Hema Wane
-

Kara chutney, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

T’s Bacon Cheeseburger Sliders
Miranda Kaste -

tamiller1954
-

Rory McGarry
-

Rawveganata -

Robin Keith
-

Rawveganata -

Harshitha Gurukumar
-

LA Fille Machel -

Parul jain
-

Catherine Njoki
-

Thomas Radcliffe
-

Amrita pramanik -

Orange muffins with chocolate ganache#valentines recipe
Catherine Njoki
-

Rekha Rathi
https://cookpad.wasmer.app/us/recipes/7279783









Comments