Soak chhole in water at night.

Take the soaked chhole out and boil it in water and add 1/2 tspn soda, to taste salt.

Take a wok and add ghee in it and add all chopped onion,tomato,chilli,ginger and fry it.

Add boil chhole in it and ads all the spices.

Garnish it with coriander leaves.

Now it is ready to eat.