Crab Cream Gratin

Name: Crab Cream Gratin
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: Crab Sticks/ Crab meat; 1/2 Onion; 50 g Butter; 3 tbsp Flour; 250 ml Milk; 40 g Panko (Japanese Bread Crumbs); 1/2 cube Consommé (or half a tsp); Pizza Cheese; to taste Parsley; to taste Salt and pepper; 1 tbsp Olive Oil

Kayleigh @cook_2638739

Japan

I found this recipe on a Japanese cooking site, it seemed so quick, simple and delicious! I translated it into English and tried it, it's a big hit with my fussy 2 year old!

Kayleigh @cook_2638739

Japan

I found this recipe on a Japanese cooking site, it seemed so quick, simple and delicious! I translated it into English and tried it, it's a big hit with my fussy 2 year old!

Saved

Ingredients

15-30 mins

2 servings

Crab Sticks/ Crab meat
1/2Onion
50 gButter
3 tbspFlour
250 mlMilk
40 gPanko (Japanese Bread Crumbs)
1/2 cubeConsommé (or half a tsp)
Pizza Cheese
to tasteParsley
to tasteSalt and pepper
1 tbspOlive Oil

Saved

Steps

15-30 mins

1

First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
2

Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
3

Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
4

Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
5

Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
6

Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
7

Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.