My One Pan Breakfast

Name: My One Pan Breakfast
Yield: 3 servings
Cuisine: British
Ingredients: 3 Eggs; 1/2 Avocado chopped into cubes; 2 small sweet potatoes chopped into cubes; 200 g Cooked Smoked Sausage cut into circle slices; 1/4 small onion chopped; 10 Cherry Tomatoes; 1 tbls Coconut oil; 250 g Passata juice; 1 small Sprinkle Salt; 1/4 tsp cracked black pepper

Maureen 😀 @Moe131

Liverpool England

I was really hungry this morning i wanted all kinds to eat. So a breakfast that will last me all day. I had in smoked sausage, tomatoes, 1/2 an Avocado sweet potatoes,a little onion and Eggs all in one pan bake no fuss for 3 of us.#Breakfast#Lunch#

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Ingredients

3 servings

3Eggs
1/2Avocado chopped into cubes
2small sweet potatoes chopped into cubes
200 gCooked Smoked Sausage cut into circle slices
1/4small onion chopped
10Cherry Tomatoes
1 tblsCoconut oil
250 gPassata juice
1small Sprinkle Salt
1/4 tspcracked black pepper

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Steps

1

Ingredients
2

Preheat the oven to 180C.
3

Heat a shallow pan that can go in the oven and fry the onions for 2 minutes then add the sausage and potatoes cook for 3 minutes.
4

Next add tomatoes,avocado,and the Passata. Try to space the veg out so as its just alot of one veg in a small group. Next add the salt and pepper and when its bubbling place in the oven.20 minutes The Eggs go in later.
5

Take it out after that time and crack the 3 eggs spaced out on top. Add back to the oven and check if you want the egg yolk soft about 3 minutes or hard 5 minutes. Enjoy with some garlic bread toasted.
6

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Cooksnaps

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Maureen 😀 @Moe131

on February 17, 2019 13:13

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜