Black forest cake

Name: Black forest cake
Total time: 2400 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 7 eggs n 11/2cup flour; 2 tsp vanilla essence; 1 cup sugar; 1/4 cupalkalised cocoa; 1/2 tsp bicarbonate of soda.; 1/2 cup sugar; 1 cup water; 1/4 cup rum (optional); Decorations; 500 ml whipped cream; Cherry 125g../ Gretted white chocolate

Wairia Terry @cook_10907133

Eldoret

It's a recipe that I couldn't resist trying... Turned out pretty awesome

Wairia Terry @cook_10907133

Eldoret

It's a recipe that I couldn't resist trying... Turned out pretty awesome

Saved

Ingredients

40min

8 servings

7eggs n 11/2cup flour
2 tspvanilla essence
1 cupsugar
1/4cupalkalised cocoa
1/2 tspbicarbonate of soda.
Syrup
1/2 cupsugar
1 cupwater
1/4 cuprum (optional)
Decorations
500 mlwhipped cream
Cherry 125g../ Gretted white chocolate

Saved

Steps

40min

1

Preheat oven to 180
2

Butter your pan and dust using flour
3

Put all the dry ingredients in a bowl and and sift...
4

In a separate bowl separate the egg whites and yolks
5

Whisk the egg whites until forms peaks add the essence and continue adding the yolk one at a time
6

Add sugar and whisk till incorporate
7

Add the dry ingredients little by little and start folding using a spatula to preserve the air pour in the pan and bake
8

In a cooking pan... Put the sugar and water n leave it to boil
9

When the sugar is dissolved let it sit and cool
10

When the cake is baked and cooled slice the cake and pour the syrup to the cake generously
11

Whip the cream till it forms peaks and layer your cake and decorate as desired