Ham Cups with Filling

Name: Ham Cups with Filling
Total time: 2400 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 cup cooked broccoli, mashed (about 150 grams); 2 cups shredded Danish cheese (about 200 grams); 3 eggs; Sliced ham; Garlic powder and onion powder, to taste; Black pepper

Alicia Arisleyda Quiñones Feliciano @cook_4857340

República Dominicana

I really enjoy making these filled ham cups because I can fill them with vegetables, meat, and cheese. They're perfect for breakfast or dinner, and it's a great way to get kids to eat their veggies.

Alicia Arisleyda Quiñones Feliciano @cook_4857340

República Dominicana

I really enjoy making these filled ham cups because I can fill them with vegetables, meat, and cheese. They're perfect for breakfast or dinner, and it's a great way to get kids to eat their veggies.

Saved

Ingredients

40 minutes

Serves 4 servings

1 cupcooked broccoli, mashed (about 150 grams)
2 cupsshredded Danish cheese (about 200 grams)
3eggs
Sliced ham
Garlic powder and onion powder, to taste
Black pepper

Saved

Steps

40 minutes

1

Gather all the ingredients so you don't forget anything.
2

In a saucepan, combine the mashed broccoli, beaten eggs, cheese, garlic powder, onion powder to taste, and black pepper.
3

Place slices of ham in a muffin tin to form cups.
4

Add the filling to each ham cup. Sprinkle shredded cheese and black pepper on top.
5

Bake at 400°F (200°C) for 35 minutes or until a toothpick inserted in the center comes out clean.
6

Let cool slightly, then remove from the muffin tin.
7

Enjoy these tasty and delicious filled ham cups!