Whosayna’s Luqaimat / Kalimati

Name: Whosayna’s Luqaimat / Kalimati
Cuisine: Indian
Ingredients: 2 cups Maida (All Purpose Flour); 1 tsp Yeast; 1 tsp Elaichi; as needed Coconut Milk (optional); 1 cup Sugar; 3/4 cups Water; as needed Few Saffron Strands

Husseina Nazir @cook_12708392

Luqaimat is arabian sweet snack, it was brought to Yeast African by Arab traders during Colonialism. In Yeast Africa it's known as Kalimati. During Ramadaan it's sold in streets by vendors

Husseina Nazir @cook_12708392

Luqaimat is arabian sweet snack, it was brought to Yeast African by Arab traders during Colonialism. In Yeast Africa it's known as Kalimati. During Ramadaan it's sold in streets by vendors

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Ingredients

2 cupsMaida (All Purpose Flour)
1 tspYeast
1 tspElaichi
as neededCoconut Milk (optional)
Syrup:
1 cupSugar
3/4 cupsWater
as neededFew Saffron Strands

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Steps

1

Bind to soggy batter (or say watery sticky dough) with coconut milk or just water and let it rise. Use yor fingers to scoop dollop of batter and deep fry in oil to crispy golden balls. Remove on plate.
Syrup:
Boil it till thickens to one string consistency, let it cool a bit add the golden balls and remove them on platter