Rajma masala

Name: Rajma masala
Cuisine: Indian
Ingredients: 1 cup Boil rajma; 1 big onion chopped; 3 tbsp Tomato puree; 2 tsp Ginger garlic paste; 2 tsp Coriander powder; 1 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1/2 tsp Garam masala powder; 4-5 Green chilli; as needed Chopped coriander leaves; Salt as per taste; 4 tsp Oil

Mousona Kanrar @cook_12550649

Rajma masala

Mousona Kanrar @cook_12550649

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Ingredients

1 cupBoil rajma
1big onion chopped
3 tbspTomato puree
2 tspGinger garlic paste
2 tspCoriander powder
1 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1/2 tspGaram masala powder
4-5Green chilli
as neededChopped coriander leaves
Salt as per taste
4 tspOil

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Steps

1

Heat a pan add 2tbl spoon oil fry the chopped onion till golden brown.make a smooth paste of it.
2

Add rest of the oil in pan and add ginger garlic paste. Cook for 6 mins then add tomato puree.cook for 10 mins.
3

Now add onion paste. Mix well.
4

After 5 mins add coriander powder, turmeric powder, red chilli powder, garam masala powder cook for 10 mins.
5

Add boil rajma and rajma stock along with salt mix well with the masala and cover it another 10 mins.
6

Lastly add fresh chopped coriander leaves.